Fine Bars
Active Cacao Connoisseur’s Club members receive $1.00 off per bar!
Looking for the perfect chocolate for a romantic evening? Or perhaps that intense close-to-the-bean chocolate experience. You’ll find the bar you need. These are the best of the best, made by artisan producers from the finest cacao.
Just call 603.424.0713 or fill out the form below and we’ll make sure you get the bars you need.
What’s on hand…
Cru Sauvage from Wild-Harvested Bolivian Cacao
A complex chocolate with notes of dried fruits, honey, and the sweet scent of orchids. One of the few wild-harvested cacaos in the world. Available in bulk only: $17/lb.
Danta Chocolate from Guatemala
Guatemala chocolate maker Carlos Eichenberger creates this small-batch artisan chocolate entirely from local cacao grown on the Finca Las Acacias and Finca Los Ujuxtes plantations. Danta’s Los Ujuxtes is one of the finest milk chocolates we’ve tasted. Tasting Notes and Reviews.
Dancing Lion Chocolate is proud to be the primary suppliers of Danta Chocolate in the United States.
- Finca Los Ujuxtes 60% Dark Chocolate
- Finca Los Ujuxtes Milk Chocolate
- Finca Los Ujuxtes White Chocolate with Nibs
- Finca Las Acacias 75% Dark Chocolate
- Finca Las Acacias 60% Dark Chocolate
- Finca Las Acacias Milk Chocolate
The Los Ujuxtes is soft and complex, particularly the milk chocolate, while the Las Acacias is tart and has some kick. The most precious is the White with Nibs, a pure and intense chocolate experience blending plantation cocoa butter with the flavor and crunch of freshly-crushed beans.
Bars are 50g and $6.00 per bar.
I have a few 100g bars at $11.00 per bar.
Patric Chocolate: Made in the U.S.A.
Handcrafted bars by Alan McClure, these are some of the finest bars produced in the United States.
Sambirano Valley 67% from Madagascar
A bold chocolate that hits your tastebuds with a powerful plumminess. A wonderful tasting experience. $6.50 per 50g bar.
Valrhona Plantation and Grand Cru Chocolates
Caraibe 66% from the Caribbean
A tart powerful blend of Caribbean trinitario cacaos. Excellent for those who like their chocolate dark and intense. $6.50 per 75g bar.
Guanaja 70% from the Caribbean
A warm, spicy blend of Caribbean criollo and trinitario cacao with a bit of forastero for tartness. The flavor sits brightly in your mouth and stays with you. $6.50 per 75g bar.
Jivara 40% Milk Chocolate from Venezuela
A gentle, caramelly milk chocolate. One of my favorites for pairing with tropical fruit. $6.50 per 75g bar.
Manjari 64% from Madagascar
Bright and citrussy, this is one of my favorite chocolates for pairing with fruit or for just plain eating. $6.50 per 75g bar.
Nyangbo 68% from Ghana
The Cabernet Sauvignon of chocolate: a bold, round, mouth-filling chocolate produced from Ghana beans. Rare in the U.S. Tasting Notes and Bar Reviews. Available in bulk only: $20/lb.
Palmira 64% from Venezuela
An elegant single-plantation bar with gentle raspberry notes. A favorite of many of my customers. $6.00 per 100g bar.
Tanriva 33% Milk Chocolate from Madagascar
Unlike many milks, this chocolate melts lightly on the tongue, leaving a clean taste with a hint of saltiness. $6.50 per 75g bar.
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