Gooseberries are in Season
Thursday July 23rd, 2009 in Molded Bonbons | No comments »
Those truffles with the beans on top were fantastic. … they made time stop. I don’t suppose you have
—
any more hanging around? Or, any of those squares with the honey or those cacao pod-shaped ones or the reds… OK, so I’m hooked and now I’m jonesing. What’s available?
Tweets
- Been handed an official trail name as a thru-hiker: "Chocolatier," wouldn't you know! Almost ready to begin my Long Trail section hike!
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Contact Dancing Lion Chocolate
Master Chocolatier Richard Tango-Lowy is based in Manchester, New Hampshire.
Franco-American Centre, 52 Concord St.
Open Fridays 10Am-noon and 1-5PM, or by appointment
Call 603.424.0713 or email info@DancingLion.us
to find out what's currently available.