Dancing Lion Chocolate and the Moonlight Meadery bring you an extraordinary tasting experience: the finest chocolates paired with the finest honey wines. It’s not too late to sign up for tonight’s tasting: call 216-2162 to reserve a place.
Here’s the line-up…
| The Mead | Desire |
| The Chocolate | Tango |
| Dark cherry and plum notes in Tango’s 67% blend of Madagascar’s Sambirano Valley and Ghana cacaos accentuate the black current, black cherry and blueberries in the mead, and the high cocoa-butter content in Tango softens and balances Desire’s acidity. | |
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| The Mead | Mischief |
| The Chocolate | Araguani |
| Cocoa, raspberry and pear notes in Araguani’s dark 72% Venezuelan cacao soften and broaden Mischief’s berry and black cherry flavor, creating in a huge chocolate taste. | |
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| The Mead | Flirt |
| The Chocolate | Jivara |
| Complex caramel notes in Jivara’s 40% African blend milk chocolate blend balance the acidity and maltiness of the Flirt’s bright apricot flavor. Imagine of baked apricots drizzled in butter caramel. | |
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| The Mead | Kamasumatra |
| The Chocolate | Nyangbo |
| The deep fudgy chocolatiness of Nyangbo’s 68% Ghana cacao smooths Kamasumatra’s powerful coffee and vanilla flavors, resulting in a deep round mocha coffee experience. | |
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| The Mead | Utopian |
| The Chocolate | Live Wire Truffle |
| This complex truffle, made from red currants, rare Tasmanian Leatherwood honey, chilis, and Malbec Grappa in 67% Sambirano Valley cacao provides a rich fullness that only builds further with the cognac notes of this precious mead. The combination is an extraordinary tasting experience. | |